Ganache de maracuyá

Name: Ganache de maracuyá
Prep time: 10 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 385 g
Ingredients: 225 g de chocolate con leche; 95 g de pulpa de maracuyá congelada; 20 g de miel; 45 g de mantequilla

4.8 4 ratings

Prep. 10 min

Total 4 h 40 min

385 g

Ingredients

225 g de chocolate con leche en trozos
95 g de pulpa de maracuyá congelada (y descongelado)
20 g de miel
45 g de mantequilla (a temperatura ambiente)

Difficulty

easy

Nutrition per 385 g

Protein 21.1 g

Calories 6876 kJ / 1645 kcal

Fat 106.5 g

Fibre 12.7 g

Carbohydrates 150.5 g

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