
Devices & Accessories
Grønnsakscrumble med vegansk ost
Prep. 15 min
Total 1 h
6 porsjoner
Ingredients
Smuler
-
cashewnøtter, ristede, usaltede15 g
-
persille, fersk bare blader1 kvist
-
vegansk ost, revet (se tips)50 g
-
havregryn35 g
Dampte Grønnsaker
-
vann500 g
-
blomkål bukett350 g
-
brokkoli delt i buketter350 g
-
havsalt1 klype
Béchamel
-
"extra virgin" oliven olje50 g
-
hvetemel70 g
-
soyamelk500 g
-
vegansk ost, revet100 g
-
dijon sennep1 ts
-
havsalt½ ts
-
malt svart pepper1 klype
-
muskatnøtt, malt1 klype
Difficulty
easy
Nutrition per 1 porsjon
Protein
17.42 g
Calories
1426 kJ /
341 kcal
Fat
22.19 g
Fibre
4.36 g
Carbohydrates
17.95 g
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