Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 660 g
Ingredients: 650 g fresh figs; 300 g white sugar; ½ lemon

5.0 3 ratings

Prep. 10 min

Total 55 min

660 g

Ingredients

fresh figs (approx. 12), ripe, stems removed, cut into pieces (3 cm)
650 g
white sugar
300 g
lemon juiced
½

Difficulty

easy

Nutrition per 660 g

Sodium 10.1 mg

Protein 5.5 g

Energy 6905.3 kJ / 1650.4 kcal

Fat 2 g

Fibre 19.7 g

Saturated Fat 0.7 g

Carbohydrates 427.5 g

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