Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de gruyère, en morceaux
- 4 gousses d'ail
- 15 g d'huile
- 800 g de chouchous, coupés en morceaux (2 cm)(voir "Conseil(s)")
- 2 c. à café de sel
- 2 pincée de poivre moulu
- 2 pincées de thym déshydraté
- 40 g de beurre, en morceaux
- 40 g de farine
- 500 g de lait
- 1 pincée de noix de muscade en poudre
- Nutrition
- per 1 portion
- Calories
- 1531.2 kJ / 366 kcal
- Protein
- 14.6 g
- Carbohydrates
- 24.2 g
- Fat
- 24.6 g
- Saturated Fat
- 13.1 g
- Fibre
- 3.8 g
- Sodium
- 1410.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté pomme de terre, carotte et navet
30min
Mangue, kiwi et ananas en crumble
45min
Riz zembrocal
55min
Rougail dakatine, piment et coriandre
15min
Nuage au chocolat
45min
Granité à la menthe
4h 20min
Carottes Vichy
35min
Gratin de chou-fleur, curry et lait de coco
45min
Tacos al pastor au chou-fleur
1 Std. 10 Min
Gâteau patate
2h
Orangeade
5min
Pancake au sirop d'érable (USA)
30min