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Ingredients
- 70 g cebola roxa cortada ao meio no sentido do comprimento
- 1 pimento verde cortado em quartos
- 1 pimento vermelho cortado em quartos
- 1 pepino descascado, cortado em quartos no sentido do comprimento
- 4 pés de salsa
- 100 g queijo feta
- 2 tomates cortados em cubos (3 cm aprox.)
- 100 g pimento morrone cortado em pedaços (3 cm aprox.)
- 100 g azeitona preta s/ caroço
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- 4 c. sopa de azeite
- 4 c. sopa de vinagre
- Nutrition
- per 1 dose
- Calories
- 1146.5 kJ / 274 kcal
- Protein
- 6.1 g
- Carbohydrates
- 15 g
- Fat
- 21.9 g
- Saturated Fat
- 6 g
- Fibre
- 4.3 g
- Sodium
- 715.8 mg
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