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Sushi nigiri

Sushi nigiri
4.4 16 ratings
Prep. 30 min
Total 1 h
6 doses
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Ingredients

Arroz
  • vinagre de arroz
    50 g
  • açúcar
    15 g
  • sal
    2 c. chá de
  • água
    1000 g
  • arroz carolino
    300 g
Sushi temaki
  • Pasta de wasabi q.b. p/ pincelar
  • lombos de salmão s/ pele cortados em tiras (2,5x5 cm e 6-12 mm de espessura aprox.)
    150 - 200 g
    100 g atum fresco, cortado em tiras (2,5x5 cm e 6-12 mm de espessura aprox.)

Difficulty

medium

Nutrition per 1 dose

Sodium 799.7 mg
Protein 9.3 g
Energy 1053.7 kJ / 251.9 kcal
Fat 4.2 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 42.2 g

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