
Devices & Accessories
Empanada pastry
Prep. 10 min
Total 45 min
12 portions
Ingredients
-
light olive oil100 g
-
plain flour plus extra to dust500 g
-
baking powder1 tsp
-
sea salt2 pinches
-
water200 g
Nutrition per 1 portion
Calories
218.5 kcal /
914.3 kJ
Protein
4.3 g
Fat
8.2 g
Carbohydrates
31.9 g
Fibre
1.1 g
Saturated Fat
1.2 g
Sodium
51.1 mg
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