Empanada pastry

Empanada pastry

3.8 4 ratings

Prep. 10 min

Total 45 min

12 portions

Ingredients

light olive oil
100 g
plain flour plus extra to dust
500 g
baking powder
1 tsp
sea salt
2 pinches
water
200 g

Nutrition per 1 portion

Calories 218.5 kcal / 914.3 kJ

Protein 4.3 g

Fat 8.2 g

Carbohydrates 31.9 g

Fibre 1.1 g

Saturated Fat 1.2 g

Sodium 51.1 mg

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