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瘦肉汤

瘦肉汤
4.0 4 ratings
Prep. 30 min
Total 55 min
4 人份
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Ingredients

  • 葱 切段
    10 克
  • 姜 切块
    10 克
  • 水
    1725 克
  • 猪肉 后腿肉，去除筋膜切块
    250 克
  • 盐
    15 克
  • 白胡椒粉 约¼茶匙
    1 克
  • 红薯淀粉
    100 克
  • 香菜 根据个人口味调节
    适量
  • 紫菜 根据个人口味调节
    适量
  • 醋 根据个人口味调节
    适量
  • 淡味虾皮 根据个人口味调节
    适量

Difficulty

medium

Nutrition per 1 人份

Sodium 1520.2 mg
Protein 11.1 g
Energy 792.5 kJ / 189.4 kcal
Fat 13.3 g
Fibre 0.9 g
Saturated Fat 5 g
Carbohydrates 5.8 g

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