Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g azeite, mais q.b. p/ regar
- 5 dentes de alho
-
20
g coentros
or 10 g poejo - 300 g tomate-cereja cortado em metades
- 1 ½ c. chá de sal
- 20 g vinagre balsâmico
- 900 g água
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 250 g sêmola de milho
- Nutrition
- per 1 dose
- Calories
- 4631.5 kJ / 1107 kcal
- Protein
- 165.4 g
- Carbohydrates
- 56.5 g
- Fat
- 20 g
- Saturated Fat
- 3.1 g
- Fibre
- 4.3 g
- Sodium
- 18458 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beringela assada com queijo de cabra - TM6
40 min
Shakshuka com pimento amarelo e abacate
25 Min
Salada de camarão com cenoura e pepino espiralizados - TM6
20 Min
Tarte de espinafres, cogumelos e batata-doce
1 Std. 50 Min
Sopa fria de manga e pepino
15 Min
Carpaccio de beterraba com burrata (Modo descascar)
1h 25 min
Sopa de batata com ovos e cogumelos salteados
40 min
Ramen vegetariano
1h 30min
Tártaro quente de cogumelos
35 Min
Risoto de limão com peito de frango picante
1h 25 min
Fajitas de frango com cogumelos - TM6
1 Std.
Massa com molho de legumes e queijo
1 Std.