Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelatina
- 5 naranjas
- 1 toronja
- 5 g de agar-agar, en polvo
-
30
g de azúcar morena oscura, suave
or 30 g de azúcar de dátil - 100 g de piña, cortada en rebanadas finas de 2-3 mm
Salsa
- 1 cdita de pimienta rosa
- 1 cdita de pétalos de rosa, secos
- 200 g de crema ácida (10% de grasa)
- 3 cdas de vino de marsala, dulce
- 1 cdita de azúcar de vainilla
- 1 cdita de azúcar
- Nutrition
- per 1 porción
- Calories
- 623.2 kJ / 149 kcal
- Protein
- 2.6 g
- Carbohydrates
- 27.9 g
- Fat
- 3.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.4 g
- Sodium
- 29.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de camarón
40 Min
Gelatina de queso y piña
4h
Pozole de mariscos
1 Std. 15 Min
Pescado empapelado al chile serrano
30 Min
Pan de elote chorreado de gloria (Black Diamond)
1 Std. 30 Min
Pollo con mole verde
1 Std.
Chiles rellenos de chicharrón en salsa de frijol negro
1 Std.
Platanos fritos
30 Min
Gelatina de mango
15 Min
Golden Lassi Smoothie TM6
10 Min
Pay de guayaba con almendras
4 godz. 30 min
Pipián rojo
1 Std.