Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 180 g d'amandes émondées
- 50 g de cacao en poudre
- 2 blancs d'œufs
- 200 g de sucre en poudre
La ganache
- 120 g de chocolat noir, détaillé en morceaux
- 60 g de crème liquide 35% m.g.
- Nutrition
- per 1 pièce
- Calories
- 521 kJ / 124 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dacquoise praliné-chocolat
50min
Gâteau de Pâques
1j 55 menit
Biscuits spirales chocolat-vanille
1h 30min
Biscuits fourrés type Oréo®
1h 15 min
Sablés au chocolat
50min
Croquant au chocolat
16h 20min
Sablés viennois au chocolat
50min
Bonbons au chocolat et aux fruits secs
3h
Gâteaux moelleux fourrés au lait
1h 30min
Tarte au chocolat
1h 40min
Soufflé au chocolat
40min
Biscuits croquants choco coeur tendre caramel
2h 35 min