Sushi Rice

Sushi Rice

2.7 3 ratings

Prep. 5 min

Total 1 h 5 min

975 g

Ingredients

sushi rice
400 g
water plus water to soak
500 g
rice wine vinegar
80 g
sugar
20 g
sea salt
10 g

Difficulty

easy

Nutrition per 975 g

Sodium 3901.5 mg

Protein 26.4 g

Calories 6563.4 kJ / 1568.7 kcal

Fat 2.4 g

Fibre 0 g

Saturated Fat 0.8 g

Carbohydrates 347.2 g

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