Vanilla Cupcakes

Vanilla Cupcakes

5.0 4 ratings

Prep. 10 min

Total 1 h 10 min

18 pieces

Ingredients

Cupcakes

unsalted butter room temperature, cubed
170 g
sugar
340 g
whole milk
255 g
vanilla extract, natural
1 tsp
large eggs
3
all-purpose flour
300 g
baking powder
2 ¼ tsp
salt
⅛ tsp

Buttercream Frosting

unsalted butter room temperature, cubed
170 g
icing sugar
340 g
whole milk
2 tbsp
vanilla extract, natural
1 tsp
natural food colouring, any colour (see Tip)
sugar sprinkles, coloured to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 87.1 mg

Protein 3.8 g

Energy 1555.2 kJ / 371.7 kcal

Fat 17.2 g

Fibre 0.5 g

Saturated Fat 10.3 g

Carbohydrates 51.5 g

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