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Ingredients
- 1500 - 2000 g pá de porco desossada, c/ pele
- 1 c. sopa de sal grosso
- Azeite q.b. p/ untar
- 10 g salsa
- 640 g água
- 1 cubo de caldo de legumes
- 800 g batata cortada em pedaços (5-6 cm aprox.)
- 400 g mistura de legumes (por exemplo, palitos de cenoura, floretes de couve-flor)
- 20 g manteiga
- 2 c. sopa de farinha
- 1 c. chá de sal
- 2 - 3 pitadas de pimenta
- 280 g sidra
- Nutrition
- per 1 dose
- Calories
- 2786.5 kJ / 666 kcal
- Protein
- 41.4 g
- Carbohydrates
- 29.1 g
- Fat
- 41.7 g
- Saturated Fat
- 14.9 g
- Fibre
- 3.9 g
- Sodium
- 1257.3 mg
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