Glutenvrije, suikervrije mini Japanse katoen cheesecakes

Glutenvrije, suikervrije mini Japanse katoen cheesecakes

3.7 3 ratings

Prep. 30 min

Total 1 h 30 min

12 stuks

Ingredients

eieren gesplitst
6
roomkaas
250 g
olie
80 g
Stevia poeder extract
50 g
melk
120 g
citroensap
40 g
maïszetmeel
100 g
kokend water
2000 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 122.3 mg

Protein 5.3 g

Energy 844.4 kJ / 201.8 kcal

Fat 16.7 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 12.3 g

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Also featured in

Glutenvrij bakken 12 recipes
Benelux

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