Compatible versions
Gratinado de carne picada com alho-francês e fiambre
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo flamengo
- 200 g natas
- 120 g cebola cortada em pedaços
- 30 g azeite
- 500 g carne de vitela picada
- 1 c. chá de mostarda
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 600 g alho-francês cortado em pedaços
- 50 g manteiga
- 120 g fiambre cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 2961.6 kJ / 707.8 kcal
- Protein
- 40.4 g
- Carbohydrates
- 27.3 g
- Fat
- 49.3 g
- Saturated Fat
- 25.2 g
- Fibre
- 3.8 g
- Sodium
- 1296.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne em massa folhada
40min
Arroz de frango
50min
Empadão de frango com caril
1h 15min
Gratinado de legumes e queijo
No ratings
Empadão enrolado
1h 30min
Fusilli com frango no forno
35min
Rolinhos de couve-lombarda com carne picada
1h 15min
Crepes com frango
1h 35 min
Frango pizzaiola com massa fresca
30min
Fusilli com mascarpone e nozes
30min
Pernas de frango assadas com molho de cerveja
1h 30min
Frango à Gomes de Sá
1 Std. 20 Min