Compatible versions
Gratinado de carne picada com alho-francês e fiambre
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo flamengo
- 200 g natas
- 120 g cebola cortada em pedaços
- 30 g azeite
- 500 g carne de vitela picada
- 1 c. chá de mostarda
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 600 g alho-francês cortado em pedaços
- 50 g manteiga
- 120 g fiambre cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 2961.6 kJ / 707.8 kcal
- Protein
- 40.4 g
- Carbohydrates
- 27.3 g
- Fat
- 49.3 g
- Saturated Fat
- 25.2 g
- Fibre
- 3.8 g
- Sodium
- 1296.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fusilli com frango no forno
35 Min
Arroz de frango
50 Min
Empadão enrolado
1 Std. 30 Min
Miniquiches com base de fiambre
35 Min
Menu: Massa de atum gratinada e mousse de amora
1 Std.
Frango pizzaiola com massa fresca
30 Min
Pernas de frango assadas com molho de cerveja
1 Std. 30 Min
Empadão de batata com brócolos e carne picada
1小时 20 分钟
Empadão de atum
1h 10min
Peito de frango crocante com bulgur de coentrada
2h
Arroz de peixe com espinafres e limão
30 Min
Massa com atum e brócolos no forno
30 Min