Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g di farina di forza ad alto contenuto proteico, come la Saragolla (vedere consigli) + q.b.
- 920 g di acqua
- 15 g di lievito di birra fresco, sbriciolato
- 12 g di sale
- olio extravergine di oliva q.b.
- 30 g di succo di limone
- Nutrition
- per 1000 g
- Calories
- 8596 kJ / 2054 kcal
- Protein
- 70.8 g
- Carbohydrates
- 457.4 g
- Fat
- 6.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 18.4 g
- Sodium
- 4738.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pettole pugliesi
3u.
Focaccia barese
2h 55min
Pizza barese ai pomodorini
2h
Focaccia barese TM6
4h
Pane ai cereali
3u.
Pane in cassetta semplice
19h
Cornetti sfogliati (TM6)
9h
Pizza romana (di Gabriele Bonci)
24 Std.
Pizza vegetariana con Affettatutto Bimby®
3u.
Focaccia a bastone
5h
Treccine con semi di papavero
16 Std. 30 Min
Pane al latticello
18h