Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Essig
- 200 g Rapsöl
- 20 g Senf, mittelscharf
- 10 g Honig
- 120 g Schalotten, halbiert
- 500 g Gemüsebrühe
- 900 g Kartoffeln, vorwiegend festkochend, in Würfeln (3 cm)
- 150 g Apfel, Sorte Granny Smith, geviertelt
- 160 g Radieschen
- 2 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 5 g Kerbel, fein gezupft
- Nutrition
- per 1 Portion
- Calories
- 1433 kJ / 343 kcal
- Protein
- 3 g
- Carbohydrates
- 27 g
- Fat
- 25 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 636 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sommer-Pasta-Salat
30 Min
Möhren-Fenchel-Salat
30 Min
Mairübchen-Ragout mit Flusskrebsen und Gnocchi
30 Min
Mairübchen-Möhren-Lasagne
2h 15 min
Lauwarmer Antipasti-Salat
45min
Kartoffelsalat mit Mayonnaise und Eiern
1h 30 min
Wassermelonen-Spargel-Salat mit Feta
20 Min
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30 Min
Kartoffelsalat mit Zuckerschoten und Backerbsen
1h 10min
Curry-Couscous-Salat mit grünen Bohnen
30 Min
Lauwarmer Fenchel-Farfalle-Salat mit Salami
30 Min
Feldsalat mit Kaffee-Feigen-Dressing
20 Min