Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Essig
- 200 g Rapsöl
- 20 g Senf, mittelscharf
- 10 g Honig
- 120 g Schalotten, halbiert
- 500 g Gemüsebrühe
- 900 g Kartoffeln, vorwiegend festkochend, in Würfeln (3 cm)
- 150 g Apfel, Sorte Granny Smith, geviertelt
- 160 g Radieschen
- 2 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 5 g Kerbel, fein gezupft
- Nutrition
- per 1 Portion
- Calories
- 1433 kJ / 343 kcal
- Protein
- 3 g
- Carbohydrates
- 27 g
- Fat
- 25 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 636 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini-Salat mit Walnüssen und Feta
25min
Lauwarmer Fenchel-Farfalle-Salat mit Salami
30min
Glasierte Mairübchen
25min
Buntes Tomatengratin
1 Std. 30 Min
Mairübchen-Ragout mit Flusskrebsen und Gnocchi
30min
Porree-Hackfleisch-Suppe
30min
Erbsennudeln mit Bohnen-Chorizo-Sauce und Skrei
30min
Geflügel-Ragout von der Keule
1 Std.
Cheese-Makkaroni
30min
Kartoffelsalat mit Zuckerschoten und Backerbsen
1 Std. 10 Min
Chili con Chorizo
30min
Pastitsio
1 Std. 30 Min