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Ingredients
Pão aromatizado
- 2 dentes de alho
- 30 g azeite
- 50 g sobras de pão
- 4 pés de manjericão só as folhas
Molho
- 30 g azeite
- 100 g cebola
- 2 dentes de alho
- 10 g salsa cortada em pedaços
- 5 g manjericão só as folhas
- 200 g beterraba cozida cortada em pedaços
- 1 c. chá de sal
- ½ c. chá de pimenta
- 2 limas (raspa e sumo)
- 100 g bebida de aveia
Massa
- 1200 g água
- 1 ½ c. chá de sal
- 350 g massa tipo meada
- 100 g queijo feta esfarelado
- Folhas de manjericão q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 615.9 kcal / 2576.9 kJ
- Protein
- 18.4 g
- Fat
- 22.4 g
- Carbohydrates
- 86.2 g
- Fibre
- 6.3 g
- Saturated Fat
- 6.3 g
- Sodium
- 1811.5 mg
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