
Devices & Accessories
Kung Pao blomkål med syltede gulerødder og sesamsalat
Prep. 15 min
Total 45 min
4 portioner
Ingredients
Ris
-
ris, hvide, basmati250 gram
-
salt½ tsk
-
vand650 g
Gulerodssalat
-
gulerod skåret i stykker (1 tommer)140 gram
-
limesaft2 tsk
-
sesamolie, koldpresset, lys eller mørk2 tsk
-
riseddike30 gram
-
ahornsirup1 spsk
-
sesamfrø plus ekstra til pynt2 tsk
Kung Pao Blomkål
-
shoyu, soyasauce opdelt60 gram
-
majsmel opdelt2 spsk
-
chili, tørret i flager½ tsk
-
blomkålsbuket skåret i mundrette stykker900 gram
-
fed hvidløg2
-
ingefær10 gram
-
olivenolie15 gram
-
rød chili, alle typer halveret, afstilket og frø fjernet1
-
forårsløg delt (1 i stykker, 1 i skiver, til pynt)2
-
grøntsagsbouillon½ tsk
-
hoisin sauce15 gram
-
vand200 gram
-
riseddike30 gram
-
ahornsirup1 spsk
Difficulty
easy
Nutrition per 1 portion
Sodium
1408 mg
Protein
12 g
Calories
1855 kJ /
443 kcal
Fat
8 g
Fibre
8 g
Saturated Fat
1 g
Carbohydrates
82 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Smagen af Østasien
9 Recipes
International
International
You might also like...
No ratings
No ratings
No ratings
25 h 30 min
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings