Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.8 70 ratings

Prep. 30 min

Total 1 h 40 min

20 pieces

Ingredients

homemade puff pastry (see Tips)
730 g
cheddar cheese into cubes
50 g
fresh Swiss brown mushrooms trimmed and cut in halves
100 g
onion
30 g
white wine
20 g
salted butter
25 g
ground black pepper
¼ tsp
full cream milk
200 g
water
50 g
Chicken stock paste (see Tips)
1 tbsp
plain flour
30 g
chicken breast fillet cut into pieces (1 cm)
150 g
egg yolk lightly beaten, to brush
1
spring onion/green onion
1
fresh parsley leaves only, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 128.6 mg

Protein 5.7 g

Energy 1032 kJ / 246.7 kcal

Fat 16.6 g

Fibre 0.7 g

Saturated Fat 4.9 g

Carbohydrates 18.6 g

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Also featured in

Retro 15 recipes
Australia and New Zealand

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