Fettuccine Alfredo

Fettuccine Alfredo

3.5 2 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

pecorino romano in pieces, plus extra to garnish
3 oz
water
40 oz
extra virgin olive oil divided, to taste
2 ½ - 3 tsp
salt plus 1 pinch to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
6 oz
unsalted butter in pieces
2 ½ oz
heavy whipping cream
2 ½ oz
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.1 mg

Protein 25.7 g

Energy 3645.8 kJ / 871.4 kcal

Fat 56.3 g

Fibre 2.7 g

Saturated Fat 34.2 g

Carbohydrates 66.1 g

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Also featured in

One Pot Pastas 10 recipes
United States

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