Fettuccine Alfredo

Fettuccine Alfredo

3.5 2 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

pecorino romano in pieces, plus extra to garnish
3 oz
water
40 oz
extra virgin olive oil divided, to taste
2 ½ - 3 tsp
salt plus 1 pinch to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
6 oz
unsalted butter in pieces
2 ½ oz
heavy whipping cream
2 ½ oz
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.1 mg

Protein 25.7 g

Calories 3645.8 kJ / 871.4 kcal

Fat 56.3 g

Fibre 2.7 g

Saturated Fat 34.2 g

Carbohydrates 66.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Spaghetti Carbonara

40 min

One Pot Cheeseburger Helper

45 min

Beef Ragout with Macaroni

30 min

Chicken Tetrazzini

40 min

Chicken Soft Tacos with Fruit Salsa

25 min

Meat and Rice Casserole

1 h 15 min

Chicken with Creamed Spinach Crepes

1 h 50 min

Meatloaf

1 h 20 min

Chili Taco Dip

1 h

Macaroni and Cheese

35 min

Artichoke Alfredo Sauce with Fettuccine

45 min

Pancakes and Waffles

40 min