Fettuccine Alfredo

Fettuccine Alfredo

5.0 1 rating

Prep. 10 min

Total 40 min

3 portions

Ingredients

pecorino romano in pieces
4 ½ oz
water
40 oz
extra virgin olive oil divided, to taste
3 tsp
salt plus 1 pinch to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
9 oz
unsalted butter in pieces
4 oz
heavy whipping cream
4 oz
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1226.5 mg

Protein 25.7 g

Energy 3757.7 kJ / 898.1 kcal

Fat 59.2 g

Fibre 2.7 g

Saturated Fat 35.9 g

Carbohydrates 66.2 g

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Also featured in

One Pot Pastas 10 recipes
United States

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