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Tarta de chocolate con crema de Mascarpone y base de Amaretti
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Ingredients
Mascarpone casero
- 500 g de crema para batir (30-40% grasa)
- 50 g de leche en polvo
- 55 g de jugo de limón
Base de Amaretti
- mantequilla sin sal o mezcla infalible
- 550 g de galletas de amaretti
- 80 g de mantequilla sin sal a temperatura ambiente
Ganache de chocolate
- 340 g de chocolate semi amargo
- 340 g de crema para batir (30-40% grasa)
- 1 cda de esencia de vainilla
- 2 cdas de café expreso (opcional)
Crema de mascarpone
- azúcar
- 600 g de crema para batir (30-40% grasa)
- 400 g de queso mascarpone
- 7 g de grenetina en polvo
- 50 g de agua (para hidratar la grenetina)
Montaje
- 25 g de chocolate rallado
- Nutrition
- per 8 porciones
- Calories
- 10928.4 kcal / 45724.6 kJ
- Protein
- 127.8 g
- Fat
- 947.1 g
- Carbohydrates
- 561.3 g
- Fibre
- 30 g
- Saturated Fat
- 546.5 g
- Sodium
- 5453.8 mg
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