Montaje Lasagna ricotta pesto bechamel

Montaje Lasagna ricotta pesto bechamel

4.4 5 ratings

Prep. 10 min

Total 20 min

8 raciones

Ingredients

100 g de queso parmesano en trozos
1000 g de salsa bechamel
10 - 12 panqueques
750 g de tomate frito
350 g de pesto de albahaca
300 g de ricotta

Difficulty

medium

Nutrition per 1 ración

Sodium 1125.5 mg

Protein 19.7 g

Energy 2428.2 kJ / 580.4 kcal

Fat 44.3 g

Fibre 2.9 g

Saturated Fat 14.4 g

Carbohydrates 31.9 g

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