Devices & Accessories
Montaje Lasagna ricotta pesto bechamel
Prep. 10 min
Total 20 min
8 raciones
Ingredients
-
100 g de queso parmesano en trozos
-
1000 g de salsa bechamel
-
10 - 12 panqueques
-
750 g de tomate frito
-
350 g de pesto de albahaca
-
300 g de ricotta
Difficulty
medium
Nutrition per 1 ración
Sodium
1125.5 mg
Protein
19.7 g
Calories
2428.2 kJ /
580.4 kcal
Fat
44.3 g
Fibre
2.9 g
Saturated Fat
14.4 g
Carbohydrates
31.9 g
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