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Ingredients
- 100 g Haselnüsse, ganz
- 170 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 100 g Staubzucker
- 120 g Butter, kalt, in Stücken
- 1 Ei (Größe M)
- 1 Päckchen Vanillezucker (8 g) (siehe Tipp)
- ½ TL Backpulver
- 1 Prise Salz
Nougat-Creme und Glasur
- 40 g Butter, in Stücken
- 200 g Nussnougat, in Stücken
- 50 Stück Haselnüsse
- 2 Becher Schokoglasur, z.B. Dr. Oetker Kakaoglasur (à 200 g)
- Nutrition
- per 1 Stück
- Calories
- 347 kJ / 83 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 13 mg
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