Crackers from Kale Juice Pulp

Kale Stem Juice

• 1 oz kale stems, (approx. 2 stems)
• 6 ½ oz Pink Lady apple, cored, quartered (approx. 1 apple)
• 6 oz cucumber, cut into pieces
• ½ oz ginger
• 9 oz water
• ½ - 1 oz agave, to taste

Pulp Crackers

• 4 oz unsalted butter, diced, room temperature
• 8 ½ oz all-purpose flour
• ½ tsp salt
• 1 ½ oz water