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Ingredients
- 600 g di ribes rosso, le bacche
- 300 g di zucchero
- 10 g di zucchero vanigliato
- 250 g di mela, qualsiasi tipo, con la buccia, denocciolata e tagliata a pezzi
- 400 g di aceto di mele (aceto di sidro)
- Nutrition
- per 15 g
- Calories
- 193.1 kJ / 46.2 kcal
- Protein
- 0 g
- Carbohydrates
- 11.3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.1 g
- Sodium
- 0.4 mg
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