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Ingredients
- 120 g talo de aipo cortado no sentido do comprimento
- 150 g couve branca s/ núcleo, cortada em 1-2 cunhas que caibam no bocal da mandolina Bimby®
- 120 g cenoura descascada, s/ as extremidades
- 100 g queijo parmesão cortado em pedaços que caibam no bocal da mandolina Bimby®
- 30 g azeite mais 1 c. de sopa
- 150 g cebola cortada em pedaços
- 400 g tomate em pedaços
-
1
cubo de caldo de legumes
or 1 c. chá de caldo de legumes caseiro - 150 g tomate triturado
- 1 c. sopa de orégãos
- 1 c. chá de açúcar
- ¼ - ½ c. chá de sal
- ½ c. chá de pimenta
- ½ - 1 c. chá de piripíri em pó (optional)
- 800 g água
- 80 g massa, tipo argolinhas
- 1 c. sopa de salsa só as folhas picadas
- Pão torrado, q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 232.2 kcal / 971.3 kJ
- Protein
- 9.7 g
- Fat
- 12 g
- Carbohydrates
- 22.7 g
- Fibre
- 3.9 g
- Saturated Fat
- 3.8 g
- Sodium
- 427.4 mg
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