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Ingredients
- 500 g cebola cortada em metades ou em 3 cunhas verticais (4-5 unid. aprox.)
- 80 g queijo Gruyère
- 30 g azeite
- 20 g manteiga
- ½ c. chá de sal
- 2 pitadas de pimenta preta
- 1 ½ c. chá de açúcar mascavado
- 50 g vinagre branco
- 25 g farinha
- 800 g água
-
1
cubo de caldo de carne
or 1 cubo de caldo de galinha - 1 folha de louro, seca
- 1 c. sopa de tomilho só as folhas
- 12 fatias de baguete de véspera, ou outro pão
- Nutrition
- per 1 dose
- Calories
- 231.3 kcal / 967.6 kJ
- Protein
- 7.6 g
- Fat
- 12.6 g
- Carbohydrates
- 22.3 g
- Fibre
- 2.1 g
- Saturated Fat
- 5 g
- Sodium
- 419.1 mg
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