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Ingredients
Dough
- 250 g all-purpose flour plus extra to dust
- 30 g olive oil
- 120 g water
- ¼ tsp salt
- 150 g sour cream
- ½ tsp salt to taste
- ¼ tsp ground black pepper to taste
Topping and Finish
- 200 g white onions halved or quartered to fit into feeder
- 200 g red onions halved or quartered to fit into feeder
- 30 g fresh chives chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 98.5 kcal / 407.8 kJ
- Protein
- 2.2 g
- Fat
- 3.8 g
- Carbohydrates
- 13.9 g
- Fibre
- 0.7 g
- Saturated Fat
- 1.5 g
- Sodium
- 6.5 mg
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