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Ingredients
- 10 克 川芎
- 10 克 黃耆
- 3 片 當歸
- 5 克 通草
- 10 克 枸杞
- 3 粒 紅棗
- 20 克 薑, 切片
- 150 克 水
- 50 克 米酒
- 6 隻 生白蝦 (每隻約25克)，去鬚腳、腸泥
- 新鮮香菜, 裝飾用 (optional)
- Nutrition
- per 1 整份食譜
- Calories
- 954 kJ / 228 kcal
- Protein
- 33.14 g
- Carbohydrates
- 2.34 g
- Fat
- 1.09 g
- Fibre
- 0.4 g
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