Curry-Mango-Sauce zum Grillen (vegan)

Curry-Mango-Sauce zum Grillen (vegan)

4.0 69 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Sonnenblumenöl
125 g
Knoblauchzehe
1
frische Chilischote rot, nach Wunsch entkernt
½
Sojadrink
100 g
Zitronensaft
3 TL
Senf, mittelscharf
1 TL
Pfeffer
2 Prisen
Salz
1 TL
Mango in Stücken (3-4 cm)
150 g
Curry
2 TL
vegane Frischkäse-Alternative (z. B. von Simply V®)
60 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 445 mg

Protein 2 g

Calories 997 kJ / 238 kcal

Fat 23 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 6 g

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Also featured in

Vegan grillen 8 Recipes
Germany

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