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Ingredients
- 2 pepinos c/ casca e s/ extremidades, cortados ao meio verticalmente (400 g cada aprox.)
- 100 g cebola roxa cortada ao meio verticalmente
- 50 g amendoim torrado em óleo ou seco c/ sal
- 1 dente de alho
- 40 g sumo de lima (1 unid. aprox.)
- 20 g molho de peixe
- 20 g açúcar
- 30 g azeite
- 1 malagueta s/ sementes, cortada em fatias finas (2 mm aprox.)
- ½ c. chá de sal
- 10 g coentros só as folhas
- Nutrition
- per 1 dose
- Calories
- 206.4 kcal / 863.7 kJ
- Protein
- 5.4 g
- Fat
- 14.3 g
- Carbohydrates
- 18.4 g
- Fibre
- 3.5 g
- Saturated Fat
- 1.9 g
- Sodium
- 691.9 mg
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