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Ingredients
- 60 g di burro, a pezzi (2 cm)
- 150 g di biscotti tipo Digestive, a pezzi
- 6 cucchiai di dulce de leche (vedere consigli)
- 240 g di pesche sciroppate, a cubetti (1 cm)
- 400 g di panna (35% di grassi)
- 100 g di formaggio fresco spalmabile
- 50 g di zucchero a velo
- 10 - 15 g di cioccolato fondente in scaglie
- Nutrition
- per 1 porzione
- Calories
- 2495.9 kJ / 596.5 kcal
- Protein
- 5.9 g
- Carbohydrates
- 46.7 g
- Fat
- 44.2 g
- Saturated Fat
- 25.9 g
- Fibre
- 1 g
- Sodium
- 216.1 mg
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