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Geflambeerde uientaart

Geflambeerde uientaart
No ratings
Prep. 15 min
Total 1 h
4 porties
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Ingredients

Deeg
  • bloem
    250 g
  • olijfolie
    30 g
  • water
    120 g
  • zout
    ¼ afgestreken tl
  • bloem om te bestuiven
  • zure room, 18% vet
    150 g
  • zout
    ½ tl
  • vers gemalen zwarte peper
    ½ tl
Topping en afwerking
  • witte ui gehalveerd
    200 g
  • rode ui gehalveerd
    200 g
  • verse bieslook gehakt
    30 g

Difficulty

easy

Nutrition per 1 portie

Sodium 6.5 mg
Protein 2.2 g
Calories 407.8 kJ / 98.5 kcal
Fat 3.8 g
Fibre 0.7 g
Saturated Fat 1.5 g
Carbohydrates 13.9 g

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Also featured in

Cutter 15 Recipes
Benelux

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