花枝干貝滑

花枝干貝滑

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Prep. 15 min
Total 1 h
20 顆

Ingredients

  • 新鮮干貝
    100 克
  • 花枝 ,淨肉
    400 克
  • ½ 茶匙
  • 白胡椒粉
    ⅛ 茶匙
  • 花枝 ,觸角,切丁

Nutrition per 1 顆

Calories 21.9 kcal / 91.6 kJ
Protein 3.7 g
Fat 0.3 g
Carbohydrates 0.8 g
Fibre 0 g
Saturated Fat 0.1 g
Sodium 86.5 mg

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