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Ingredients
- 500 g de cebolla en mitades o cuartos
- 80 g de queso gruyère
- 30 g de aceite de oliva
- 20 g de mantequilla
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 2 cucharaditas de azúcar moreno
- 50 g de vinagre
- 25 g de harina de trigo
- 800 g de agua
-
1
pastilla de caldo de carne
or 1 pastilla de caldo de pollo - 1 hoja de laurel seca
- 1 cucharada de tomillo seco
- 12 rebanadas de baguette (del día anterior)
- Nutrition
- per 1 ración
- Calories
- 1044 kJ / 249 kcal
- Protein
- 8.3 g
- Carbohydrates
- 26.2 g
- Fat
- 12.7 g
- Saturated Fat
- 5.1 g
- Fibre
- 2.3 g
- Sodium
- 819.3 mg
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