Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g lombo de salmão s/ pele 1 lombo (12-15 cm de comprimento aprox.)
- 2 c. chá de sal
- 10 g algas marinhas cortadas em pedaços
- Água q.b. até submergir completamente o saco
- 30 g sumo de limão (ver dica) (½ unid. aprox.)
- 6 - 12 c. sopa de caviar (preto)
- 6 - 12 framboesas
- 24 - 30 groselhas
- 18 - 24 mistura de rebentos
- Flor de sal q.b. p/ temperar
- 1 c. chá de Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1008.7 kJ / 241.1 kcal
- Protein
- 23.1 g
- Carbohydrates
- 2 g
- Fat
- 15.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.3 g
- Sodium
- 1185.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoothie de pepino e hortelã
5min
Bulgur com frango e espargos
35min
Aperol spritz
5min
Pão de alecrim recheado
No ratings
Smoothie de banana e maracujá
5min
Xarope de erva-príncipe e gengibre
1h
Macarons de morango
No ratings
Quiche de tomate, espinafres e ricota - TM6
1h 30min
Tarte de maçã coberta - TM5
No ratings
Fermento para bolos sem glúten
5min
Broa de milho com chouriço
2u. 20min
Madalenas com nozes
35min