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Ingredients
- 50 g tereyağı parçalara bölünmüş
- 40 g un
- 300 g közlenmiş kırmızı biber çekirdekleri ve kabuğu çıkarılmış, 4-5 parçaya bölünmüş
- 100 g domates dörde bölünmüş
- 600 g su
- 100 g süt
- 1 tk tuz
- ½ tk karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 227.4 kcal / 951.4 kJ
- Protein
- 4 g
- Fat
- 15.2 g
- Carbohydrates
- 19.5 g
- Fibre
- 2.9 g
- Saturated Fat
- 9.3 g
- Sodium
- 807.9 mg
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