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瘦肉无花果银耳汤

瘦肉无花果银耳汤
3.0 1 rating
Prep. 10 min
Total 1 h 50 min
4 人份
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Ingredients

  • 干百合
    10 克
  • 无花果干
    25 - 30 克
  • 银耳
    5 克
  • 陈皮
    3 - 5 克
  • 水
    1600 克
  • 猪里脊肉 选小里脊，切4×4厘米块
    400 克
  • 盐 根据个人口味调节
    5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 537.6 mg
Protein 20.3 g
Energy 813 kJ / 194.5 kcal
Fat 8.3 g
Fibre 0.7 g
Saturated Fat 2.5 g
Carbohydrates 9.7 g

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