Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 2 albumi
- olio di semi di arachide
- Nutrition
- per 1 pezzo
- Calories
- 96.8 kJ / 23.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 0 g
- Fat
- 1.6 g
- Saturated Fat
- 1 g
- Fibre
- 40.1 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Patate schiacciate al forno
1hod.
Bruschetta salsiccia e Gorgonzola
20 min
Torta di riso cacio e pepe
1hod. 30min
Pop corn di patate
1hod. 30min
Patate gratinate al formaggio
2hod.
Frittelle di patate con Affettatutto Bimby®
35 min
Patate duchessa (TM6)
1hod.
Yogurt al mango
14h
Lingue di gatto
30 min
Focaccia croccante stracchino e squacquerone
2hod.
Vol-au-vent con mousse al Gorgonzola (per 2 persone)
45 min
Mezzelune ripiene
1hod. 30min