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Ingredients
- 200 克 牛肉 ，切小片(约1厘米厚)
- 1 汤匙 芝麻油 ，冷榨的
- 5 汤匙 酱油 ，可选择日式酱油或柴鱼酱油
- 2 瓣 蒜头
- 25 克 新鲜海带
- 1500 克 水
- ½ 茶匙 盐
- 50 克 京葱 ，斜切片
- Nutrition
- per 1 人份
- Calories
- 448 kJ / 107 kcal
- Protein
- 11.355 g
- Carbohydrates
- 2.753 g
- Fat
- 5.509 g
- Fibre
- 0.634 g
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