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Ingredients
- 100 克 黄豆
- 10 克 橄榄油
- 2 瓣 蒜头
- 2 片 姜
- 1 片 香叶
- 500 克 牛腱肉 ，切4×4厘米块
- 25 克 生抽
- 400 克 番茄 ，切块
- 20 克 蚝油
- 15 克 糖
- 220 克 水
- 30 克 白醋
- Nutrition
- per 1 人份
- Calories
- 586 kcal / 2449.5 kJ
- Protein
- 68.5 g
- Fat
- 18.2 g
- Carbohydrates
- 42.5 g
- Fibre
- 8 g
- Saturated Fat
- 3.5 g
- Sodium
- 609.9 mg
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