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Ingredients
- 400 克 鳜鱼 ，去除鱼鳞及内脏，洗净，背上划三刀
- 40 克 料酒
- 2 支 葱 ，切段
- 1 小撮 盐
- 10 克 干辣椒
- 2 片 姜
- 30 克 豆豉
- 50 克 菜籽油
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 2343 kJ / 560 kcal
- Protein
- 44.6 g
- Carbohydrates
- 5.9 g
- Fat
- 39 g
- Fibre
- 2.2 g
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