Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
豉辣蒸鳜鱼
Prep. 25 min
Total 50 min
2 人份
Ingredients
-
鳜鱼 去除鱼鳞及内脏，洗净，背上划三刀400 克
-
料酒40 克
-
葱 切段2 支
-
盐1 小撮
-
干辣椒10 克
-
姜2 片
-
豆豉30 克
-
菜籽油50 克
-
水 蒸煮用500 克
Difficulty
easy
Nutrition per 1 人份
Protein
44.6 g
Calories
2343 kJ /
560 kcal
Fat
39 g
Fibre
2.2 g
Carbohydrates
5.9 g
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