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Ingredients
- 10 克 蒜头
- 10 克 油
- 80 克 猪肉肉糜
- 20 克 新鲜辣椒, 切片
- 15 克 豆豉
- 300 克 佛手瓜苗, 切段
- 1 汤匙 米酒
- 20 克 水
- ¼ 茶匙 盐
- ¼ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 353 kJ / 84 kcal
- Protein
- 7.068 g
- Carbohydrates
- 3.703 g
- Fat
- 4.088 g
- Fibre
- 2.135 g
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