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Ingredients
- 600 克 水
- 300 克 金针菇 ，切去根部
- 1 根 黄瓜
- 3 瓣 蒜头
- 1 根 新鲜小米椒 ，去蒂
- 10 克 二荆条 ，去蒂
- 5 克 细砂糖
- 10 克 醋
- 10 克 生抽
- 15 克 麻油
- 5 克 辣椒油
- 20 克 矿泉水
- Nutrition
- per 1 人份
- Calories
- 535 kJ / 128 kcal
- Protein
- 4.1 g
- Carbohydrates
- 12.9 g
- Fat
- 7.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.4 g
- Sodium
- 264.9 mg
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