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Ingredients
- 1000 克 水
- 30 克 酸菜
- 10 克 胡萝卜 切丝
- 3 朵 干香菇 泡水，切丝
- 200 克 新鲜白蘑菇 切片
-
200
克 白玉菇 切段
or 200 克 猴头菇 切段 - 100 克 玉米笋 切段
- 200 克 金针菇
- 1 茶匙 盐
- 10 克 芹菜 切末
- 少许 麻油
- Nutrition
- per 1 人份
- Calories
- 57 kcal / 242 kJ
- Protein
- 4.568 g
- Fat
- 0.745 g
- Carbohydrates
- 10.25 g
- Fibre
- 4.49 g
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