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Ingredients
- 20 克 干香菇 洗净，切块
- 100 克 洋葱 切块
- 300 克 土豆 去皮切块
- 100 克 菱角 去壳
- 10 克 油
-
100
克 牛肉肉糜
or 100 克 培根丁 - 1000 克 水
- 200 克 牛奶
- 50 克 稀奶油
- 1 汤匙 帕玛森奶酪粉
- ¼ 茶匙 盐 依个人口味调整
- ¼ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 222 kcal / 929 kJ
- Protein
- 8.89 g
- Fat
- 1.015 g
- Carbohydrates
- 23.51 g
- Fibre
- 2.19 g
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