Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 1 Pck. Backpulver
- 250 g Magerquark
- 110 g Milch
- 80 g Olivenöl
- ½ TL Pfeffer
- 2 TL Salz
Füllung und Fertigstellung
- 200 g Emmentaler, in Stücken
- 10 g Salbei, abgezupft
- 15 g Majoran, abgezupft
- 10 g Rucola, grob zerzupft
- 200 g Schmand
- 1 TL Kräutersalz
- ½ TL Pfeffer
- ½ TL Cayenne-Pfeffer
- 300 g Tomaten, entkernt, in kleinen Stücken
- 2 Eigelb
- 2 EL Milch
- Nutrition
- per 1 Portion
- Calories
- 2368 kJ / 566 kcal
- Protein
- 22 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Saturated Fat
- 11 g
- Fibre
- 8.5 g
- Sodium
- 624 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse vom Blech mit Pilzrahmsauce
1 Std. 15 Min
Pizzabrote
50min
Laugen-Minis
2h 15min
Kichererbsen-Taler mit Kräuterquark und Tomatensalat
30min
Zwiebel-Hefe-Taler
1 Std. 50 Min
Basilikum-Toast mit Kräuterfrischkäse und Zitronenöl
3 Std.
Schokoladen-Soufflé
45min
Gefüllter Hefekranz
2h 15min
Mediterrane Fladenbrote
1h 45min
Linsenfrikadellen
1 Std.
Blätterteig-Möhren
40min
Dinkel-Seelen
9h